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1 tablespoon olive oil (plus a little more if needed) ½ cup chopped celery 1 medium onion , chopped 1 cup sliced mushrooms 1 cup bulgur 2 cups chicken broth 1/4 teaspoon dried dill weed 1/4 teaspoon dried leaf oregano ½ teaspoon sea salt 1/4 teaspoon freshly [...]
Read the recipe at cookeatshare.com
