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Instructions
2 1/2 lbs beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes 1 1/2 cups onions , chopped 1 cup celery , sliced 2 cups carrots , sliced 2 cups potatoes , cut into chunks (leave the peel on) 1 (8 ounce) can tomato sauce [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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