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8 ounces sushi-quality tuna 1/2 cup soy sauce , with ginger 2 cups mixed greens lemon tahini 1 carrot , peeled and slivered 1 Coat tuna in soy ginger sauce. 2 While tuna is marinating (30 to 45 minutes), prepare hummus. Boil edama [...]
Read the recipe at food.com
