Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 White sugar 500gr 2 White vinegar 500ml 3 Salt 100gr 4 Finely chopped red chili 100gr Method: *Heat the sauce pan and combine No.1-4 and mix well together. *Bring to boil . Simmer reduce until the sauce is thick. *Add the chili and remove from the heat.
Read the recipe at cookeatshare.com
