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Instructions
1.5lt white wine 1.5lt veal stock 1.5lt chicken stock 100 eschallotte (fine chopped) 70gr garlic (fine chopped) 20gr salt 50turns black pepper mill 3sticks rosemary 500ml olive oil mushrooms (any type, we use brown mushrooms or potabella) ---Prepare Mus [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- olive
- chicken
- sauce
- stock
- bread
- crumbs
- mushroom
- whites
- veal
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- wine
- olive
- chicken
- sauce
- stock
- bread
- crumbs
- mushroom
- whites
- veal
- tenders
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