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Instructions
1 Fresh coriander leaves cut blend 500g 2 Garlic 20g 3 Roasted cashew nuts 100g 4 0live oil 150ml 5 Lime juice 5ml 6 White vinegar 5ml 7 salt To taste METHOD: 1 blend no 1,2,3 with no 4 2 add 5and 6 and 7 3 sauce is ready to be served
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- sauce
- juice
- lime
- whites
- roast
- nuts
- cashew
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- sauce
- juice
- lime
- whites
- roast
- nuts
- cashew
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