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Instructions
10 lbs whole chickens (cleaned, no livers or gizzards etc) 1 teaspoon kosher salt 1 teaspoon pepper 14 cups water (add as needed while cooking) 2 cups onions 3 cups carrots 2 cups celery (using the inside part of the hea [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- seasoning
- chicken
- thyme
- stock
- cookies
- water
- peppercorns
- carrot
- spice
- bone
- vegetables
- livers
- hearts
- bay
Read all recipes from food.com
Ingredients
- onion
- olive
- seasoning
- chicken
- thyme
- stock
- cookies
- water
- peppercorns
- carrot
- spice
- bone
- vegetables
- livers
- hearts
- bay
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