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Instructions
2 eggs 1 (1 1/4 ounce) envelope hollandaise sauce mix 2 slices cooked ham 1 English muffin , split and toasted 1 Heat water (1 1/2 to 2 inches) in saucepan or skillet to boiling; reduce heat to simmer. 2 Break eggs, 1 at a time, into custar [...]
Read the recipe at food.com
Ingredients
- eggs
- broccoli
- asparagus
- custard
Categories
- VegeterianYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- eggs
- broccoli
- asparagus
- custard
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