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Instructions
2 acorn squash (3 pounds total) 1 tablespoon butter 1 medium onion , finely chopped coarse salt and pepper 1/2 teaspoon fresh thyme leave , plus more for garnish 1 1/2 cups vegetable broth 1/2 cup half-and-half 1 Place [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- broth
- thyme
- water
- roast
- vegetables
- acorn
- tenders
Read all recipes from food.com
Ingredients
- butter
- seasoning
- broth
- thyme
- water
- roast
- vegetables
- acorn
- tenders
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