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Instructions
2 lbs pork spareribs or 2 lbs back ribs, cut into serving pieces 1/2 cup ketchup 2 tablespoons brown sugar 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon celery seed 1/2 teaspoon chili powder 1/2 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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