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Hasenpfeffer and Glace'

Source: http://www.food.com

Instructions

1 rabbit 1 1/2 cups vinegar 1 1/2 cups water 1 onion , sliced 1 1/2 teaspoons salt 1/2 teaspoon pepper whole cloves 3 bay leaves 3 tablespoons butter 1 cup sour cream 1 The rabbit m [...]

Read the recipe at food.com

Ingredients

  • butter
  • vinegar
  • water
  • cream
  • meat
  • refried
  • bay
  • clove
  • tenders
  • rabbit

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • vinegar
  • water
  • cream
  • meat
  • refried
  • bay
  • clove
  • tenders
  • rabbit

Difficulty Level: Medium


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