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1 (7 ounce) jar roasted red peppers 2 cups chopped cooked chicken 1 (8 ounce) package cream cheese , softened 1 (1 ounce) envelope buttermilk ranch salad dressing mix 1/4 cup chopped ripe olives 1/2 small onion , diced 1 (4 1/2 o [...]
Read the recipe at food.com
