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2 lbs frozen broccoli 2 cups instant rice (uncooked) 1 cup onion (chopped) 2 cups Velveeta cheese (cubed) 1 cup water 2 (10 1/2 ounce) cans cream of mushroom soup 11 tablespoons butter 1 Thaw broccoli and add rema [...]
Read the recipe at food.com
