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2 ½ pounds boneless skinless meaty chicken pieces such as breasts and thighs 2 tablespoons olive oil 1 cup chopped onion 2 large cloves garlic , minced 8 ounces sliced mushrooms 2 tablespoons snipped fresh parsley 2 14.5-ounce cans Italian stewed tomatoes , undrained [...]
Read the recipe at cookeatshare.com
