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Beef Stew in Red Wine

Source: http://www.food.com

Instructions

2 lbs chuck, cut in to cubes 1 teaspoon pepper 1/4 cup all-purpose flour 1/4 cup corn oil 1 large onion 3 medium carrots , thinly sliced 1 cup red wine , perferably zinfandel 12 cups beef stock 1 bay lea [...]

Read the recipe at food.com

Ingredients

  • beef
  • back
  • bay

Difficulty Level: Hard



Read all recipes from food.com


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