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1 (10 3/4 ounce) can Campbell's Golden Mushroom soup 3/4 cup water 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots) 1 tablespoon margarine or 1 tablespoon butter 4 cups herb seasoned stuffing mix , Pepperidge Farm [...]
Read the recipe at food.com
