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1 (3 lb) butternut squash, peeled and deseeded 4 tablespoons butter 1 cup reduced-fat sour cream 1/4 cup finely chopped onion 1/4 cup shredded parmesan cheese 2 eggs , beaten 1/2 teaspoon salt 1/4-1/2 teaspoon g [...]
Read the recipe at food.com
