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Instructions
Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose bread, semolina, or1 ts salt 1/4 cup olive oil preferrably extra virgin Wh [...]
Read the recipe at recipeland.com
Ingredients
- sugar
- olive
- flour
- water
- bread
- wheat
- refried
- cornmeal
- dough
- yeast
- vegetables
- semolina
- back
- sprinkles
- gluten
- polenta
Read all recipes from recipeland.com
Ingredients
- sugar
- olive
- flour
- water
- bread
- wheat
- refried
- cornmeal
- dough
- yeast
- vegetables
- semolina
- back
- sprinkles
- gluten
- polenta
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