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Pizza Dough, and Variations

Source: http://recipeland.com

Instructions

Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose bread, semolina, or1 ts salt 1/4 cup olive oil preferrably extra virgin Wh [...]

Read the recipe at recipeland.com

Ingredients

  • flour
  • bread
  • cornmeal
  • dough
  • back
  • gluten

Difficulty Level: Hard



Read all recipes from recipeland.com


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