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Chicken Soup from the Heart

Source: http://www.food.com

Instructions

1 1/2 lbs chicken pieces (combination ofnecks, thighs, and drumsticks, with skin) 3 large carrots , cut into thirds 2 celery ribs , cut into fifths 1 medium yellow onion 1/2 bunch dill , wrapped tightly with any string (I use floss, works great [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • chicken
  • broth
  • water
  • carrot
  • soup
  • ribs
  • hearts
  • back
  • consomme
  • tenders
  • noodle
  • drumsticks

Difficulty Level: Hard



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