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Instructions
1 3/4 lbs pumpkin , section of 3 1/2 ounces cheese , Fourme d'Ambert 3 1/2 tablespoons isigny butter , with coarse rock salt 3/4 cup creme fraiche , generous fine salt fresh ground pepper 1 Remove the seeds, filaments and rind from the [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- soup
- pumpkin
- fraiche
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- seasoning
- soup
- pumpkin
- fraiche
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