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2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have it) 2 carrots diced 2 large onions chopped 4 garlic cloves, unpeeled 1 cup dry red wine 1 cup beef stock or bo [...]
Read the recipe at cookeatshare.com
