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Instructions
2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have it) 2 carrots diced 2 large onions chopped 4 garlic cloves, unpeeled 1 cup dry red wine 1 cup beef stock or bo [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- wine
- garlic
- seasoning
- sauce
- beans
- thyme
- beef
- stock
- water
- peppercorns
- lamb
- carrot
- basil
- whites
- herbs
- bouillon
- vegetables
- shoulder
- tarragon
- bay
- navy
- clove
- chervil
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- wine
- garlic
- seasoning
- sauce
- beans
- thyme
- beef
- stock
- water
- peppercorns
- lamb
- carrot
- basil
- whites
- herbs
- bouillon
- vegetables
- shoulder
- tarragon
- bay
- navy
- clove
- chervil
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