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Instructions
7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way) 1/2 cup water 8 tablespoons soy sauce 6 tablespoons mirin (rice wine) 4 teaspoons brown sugar 4 tablespoons peanut oil or 4 tablespoons canola oi [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- sauce
- cornstarch
- water
- carrot
- ginger
- breasts
- whites
- canola
- greens
- peanut
- mirin
- teriyaki
- choy
- noodle
- julienne
- scallions
Read all recipes from food.com
Ingredients
- wine
- chicken
- sauce
- cornstarch
- water
- carrot
- ginger
- breasts
- whites
- canola
- greens
- peanut
- mirin
- teriyaki
- choy
- noodle
- julienne
- scallions
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