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Instructions
3 cups fresh breadcrumbs (divided, 2 cups and 1 cup each) 15 ounces of ready to eat canned salmon 1/2 cup liquid egg substitute (egg beaters) 3 scallions 1/2 cup drained and finely chopped water chestnut 1/4 cup finely chopped fresh [...]
Read the recipe at food.com
Ingredients
- olive
- sauce
- water
- bread
- crumbs
- cilantro
- ginger
- whites
- salmon
- chestnuts
- sesame
- greens
- breadcrumbs
- scallions
Read all recipes from food.com
Ingredients
- olive
- sauce
- water
- bread
- crumbs
- cilantro
- ginger
- whites
- salmon
- chestnuts
- sesame
- greens
- breadcrumbs
- scallions
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