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Bolognese sauce: traditional recipe (Ragù Bolognese)

Source: http://recipeland.com

Instructions

300 grams beef in italian is called "cartella" literally translated "folder " is the part that separates the lungs from the ribs is very fatty 150 grams bacon sweet bacon 50 grams celery stalk 50 grams onion 5 tablespoons toma [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Hard



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