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I can (15-1/2oz.) fava beans (in water), drained 1 can (14-1/2oz.) artichoke hearts (in water), drained and quartered 1 C olive oil 8 halves, sun-dried tomatoes (soaked in warm water for 5 minutes) 1/2 tsp crushed red pepper flakes (or to taste) 6 cloves garlic , finely chop [...]
Read the recipe at cookeatshare.com
