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Instructions
6 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 8 ounces mixed baby greens 1/2 cup olive, mixed and pitted 1/2 fennel bulb , thinly sliced crosswise 1 Whisk oil and vinegar in small bowl to blend. Season dressing [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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