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Instructions
1 tablespoon smoked paprika 1 tablespoon coarse salt (kosher or sea) 1 1/2 teaspoons ground black pepper 1 1/4 lbs flank steaks 1 Prepare the dry rub in a small bowl. 2 Massage the rub over the steaks and let sit at room temperature for 30 mi [...]
Read the recipe at food.com
Ingredients
- butter
- vinegar
- lemon
- paprika
- grain
- steak
- flank
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- vinegar
- lemon
- paprika
- grain
- steak
- flank
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