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1 tablespoon smoked paprika 1 tablespoon coarse salt (kosher or sea) 1 1/2 teaspoons ground black pepper 1 1/4 lbs flank steaks 1 Prepare the dry rub in a small bowl. 2 Massage the rub over the steaks and let sit at room temperature for 30 mi [...]
Read the recipe at food.com
