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Instructions
1/2 cup teriyaki sauce 1/2 teaspoon five-spice powder 1 tablespoon ginger , minced 500 g chicken breast fillets , skin removed, sliced 3 zucchini , cut into 1cm slices lengthwise 1 small eggplant , cut into 1cm slices 2 red [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- cookies
- water
- spice
- ginger
- breasts
- zucchini
- vegetables
- eggplant
- teriyaki
- tenders
Read all recipes from food.com
Ingredients
- chicken
- sauce
- cookies
- water
- spice
- ginger
- breasts
- zucchini
- vegetables
- eggplant
- teriyaki
- tenders
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