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Instructions
2 lbs beef chuck salt pepper 4 ounces butter 4 green onions (sliced, white parts only) 4 tablespoons flour 1 3/4 cups beef broth 1 teaspoon prepared mustard 1/3 cup dry white wine 1 (10 1/2 ounce) [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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