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Instructions
2 onions , chopped finely 2 garlic cloves , chopped finely 1/2 teaspoon curry powder (I used cumin) 1 tablespoon olive oil 2 carrots , peeled, diced finely (I used 3 carrots) 5 cups chicken stock or 5 cups vegetable stock [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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