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Instructions
28 ounces whole tomatoes , diced, with liquid 46 ounces tomato juice 1 cup red wine vinegar (or rice wine vinegar) 1/4 cup extra virgin olive oil 3 tablespoons Worcestershire sauce 1 teaspoon oregano (leaves, crushed) 1 g [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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