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Instructions
3 cups Swanson ’s reduced-sodium chicken broth 1½ cups onions , chopped 1 cup potato , peeled and cubed (½ inch cubes) 1 cup sweet potato , peeled and cubed (½ inch cubes) 1 cup carrots , peeled and chopped 1 cup celery , sliced 1 lb chicken breasts ( [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- carrot
- breasts
- biscuit
- back
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- broth
- carrot
- breasts
- biscuit
- back
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