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1/2 lb bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them) 1/2 lb shrimp , uncooked 1 lb firm white fish fillet, and i'm not saying this because i'm a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.) aromati [...]
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