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Instructions
1 3/4 lbs pork tenderloin (cut into bite sized chunks, and trim fat) 1/2 cup onion (chopped) 6 green onions (chopped with greens as well) 1/3 green bell pepper (chopped) 1/3 red bell pepper (chopped) 1/3 yellow bell pepper (chop [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- garlic
- sauce
- balsamic
- cornstarch
- water
- pork
- juice
- pineapple
- tenderloin
- worcestershire
- greens
- ribs
- sprinkles
- clove
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- onion
- vinegar
- garlic
- sauce
- balsamic
- cornstarch
- water
- pork
- juice
- pineapple
- tenderloin
- worcestershire
- greens
- ribs
- sprinkles
- clove
- tenders
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