Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
5 LB. PORK TENDER LOIN 3/4 CUP CHEESE 1/4 CUP ONIONS CHOP 1/8 CUP BELL PEPPER OR RED CHOP 1 LB. BACON HOT SAUCE GARLIC WE START BY CUTTING THE TENDER LOIN AROUND VERY SLOWLY TO MAKE IT TO LOOK LIKE A JELLY ROLE. YOU WILL HAVE A LONG STEAK 1/2 INCH THICK THEN ADD C [...]
Read the recipe at cookeatshare.com
