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Instructions
4 -5 slices salt pork flour 1/4 cup milk 1 3/4 cups water salt and pepper 1 Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast. 2 Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux. [...]
Read the recipe at food.com
Ingredients
- milk
- flour
- water
- pork
- caramel
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- flour
- water
- pork
- caramel
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