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18 1/4 ounces lemon cake mix (Pillsbury Moist Supreme) 3 eggs (or as called for by your cake mix) 1/3 cup oil (or as called for by your cake mix) 1 1/3 cups water (or as called for by your cake mix) 3 1/2 ounces instant lemon pudding mix (smal [...]
Read the recipe at food.com
