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1/3 cup butter 1/2 cup onion , chopped 1/2 cup carrot , peeled and diced 1/2 cup celery , diced 1 cup russet potato , thinly sliced and peeled 1/3 cup flour 1 1/2 cups chicken broth 2/3 cup half-and-half or 2/3 [...]
Read the recipe at food.com
