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4 large baking potatoes (about 2 3/4 lb.) 2/3 cup butter or 2/3 cup margarine 2/3 cup all-purpose flour 3/4-2 teaspoon salt (to taste) 1/2-1 teaspoon pepper (to taste) 6 cups milk 1 cup sour cream 1/4 cup [...]
Read the recipe at food.com
