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1 tablespoon butter 1 (15 ounce) can pinto beans , rinsed and drained 2 cups meatloaf, crumbled cooked (about 3 slices) 6 (7 inch) flour tortillas , warmed shredded cheddar cheese (optional) shredded lettuce (optional) chopped tomato (opt [...]
Read the recipe at food.com
