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Instructions
8 ounces green olives , pitted, drained and chopped 1 cup nicoise olive , chopped and pitted 4 ounces pimiento strips , drained 2 tablespoons capers 1/4 cup Italian parsley , minced 1/2 cup olive oil 3 tablespoons red wine vi [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- vinegar
- olive
- pasta
- oregano
- mozzarella
- penne
- refried
- salad
- dressing
- lettuce
- salami
- greens
- macaroni
- iceberg
- julienne
- pimiento
Read all recipes from food.com
Ingredients
- capers
- wine
- vinegar
- olive
- pasta
- oregano
- mozzarella
- penne
- refried
- salad
- dressing
- lettuce
- salami
- greens
- macaroni
- iceberg
- julienne
- pimiento
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