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Instructions
8 ounces green olives , pitted, drained and chopped 1 cup nicoise olive , chopped and pitted 4 ounces pimiento strips , drained 2 tablespoons capers 1/4 cup Italian parsley , minced 1/2 cup olive oil 3 tablespoons red wine vi [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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