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Instructions
3 buri (Japanese amberjack or yellowtail) fillets 7 daikon radish cut into 2cm (0.7inch) thick round slices 4 slices of shoga (ginger root) salt kome no togijiru (is a cloudy rice water that you get when you wash rice) A 300cc dashi broth (using packaged dashi powder save [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- cookies
- crumbs
- ginger
- mirin
- dashi
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- broth
- cookies
- crumbs
- ginger
- mirin
- dashi
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