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2 tbsp. vegetable oil , plus more for frying 18 jalepenos 5 oz. fresh chorizo 1 1/2 c. shredded Monterey Jack and Colby cheese blend 1/2 c. shredded sharp cheddar cheese 1/2 c. finely grated Pecorino Romano 1/4 cup heavy cream 1 tsp. Dijon mustard 1/2 tsp. cumin [...]
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