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Instructions
15 ounces pie shells refrigerated, 2 crusts, 1 package * 16 ounces salsa chunky, 1 jar 10 3/4 ounces chicken soup base condensed cream, Regular or 98% Fat Free, 1 can * 1 cup sour cream 8 ounces cheddar cheese shredded, 2 cups 24 ounces [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- beans
- flour
- cream
- cheddar
- corn
- salsa
- refried
- soup
- breasts
- whites
- shells
Read all recipes from recipeland.com
Ingredients
- chicken
- beans
- flour
- cream
- cheddar
- corn
- salsa
- refried
- soup
- breasts
- whites
- shells
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