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8 ears of corn , kernels removed (reserve 4 of the cobs) 1/2 cup celery leaves, chopped 2 cups water 1 cup chicken stock 1 tablespoon olive oil 1/2 pound (about 8 slices) bacon, coarsely chopped 3 medium Yukon gold potatoes , peeled and cut into 1 1/2-inch cubes 1 med [...]
Read the recipe at cookeatshare.com
