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Instructions
11 C. chicken stock , divided 1 1/4 C. wild rice 2 T. vegetable oil divided 2 T butter divided 3 ribs celery diced 4 med. sized potatoes , peeled and diced 1 small butternut squash , peeled, seeded and diced 16 oz bag of frozen corn 2 t. Worcestershire sauce 1 [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
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