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Instructions
2-3 tsp Hon Dashi 6-8 cups water 1 cup soy sauce 1 cup Mirin (sweet Japanese rice wine) 1 cup Sake (optional, but nice to have) 1 large Kabucha winter squash (aka Japanese Pumpkin) 16-20 dried Shitake mushrooms 1-2 inch piece of fresh ginger root, diced Cut the [...]
Read the recipe at cookeatshare.com
Ingredients
- broth
- mushroom
- ginger
- greens
- mirin
- fish
- dashi
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- broth
- mushroom
- ginger
- greens
- mirin
- fish
- dashi
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