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Instructions
1 1/2 pounds mussels cut in pieces 1 cup white wine * 1 1/2 pounds sole fillets cut in 1 inch pieces 1 1/2 pounds red snapper fillets cut in 1 inch pieces 2 teaspoons saffron ground * 4 tablespoons butter + 2 teaspoons 5 each [...]
Read the recipe at recipeland.com
Ingredients
- butter
- onion
- garlic
- seasoning
- sauce
- thyme
- bread
- carrot
- basil
- nutmeg
- mussels
- fish
- bay
- stalks
- clove
- saffron
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- onion
- garlic
- seasoning
- sauce
- thyme
- bread
- carrot
- basil
- nutmeg
- mussels
- fish
- bay
- stalks
- clove
- saffron
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