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Instructions
2 tablespoons extra-virgin olive oil 2 large yeliow onions, chopped 11/4 teaspoons salt , divided 2 tablespoons plus 4 cups water , divided 1 cup French green (Le Puy) or brown lentils 8 large green chard leaves 1 medium Yukon Gold potato , scrubbed (or other potato) 12 [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- olive
- broth
- spinach
- water
- lemon
- crumbs
- juice
- broccoli
- cumin
- jalapeno
- cilantro
- soup
- whites
- feta
- mint
- vegetables
- greens
- lentils
- ribs
- caramel
- tenders
- scallions
- chard
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- olive
- broth
- spinach
- water
- lemon
- crumbs
- juice
- broccoli
- cumin
- jalapeno
- cilantro
- soup
- whites
- feta
- mint
- vegetables
- greens
- lentils
- ribs
- caramel
- tenders
- scallions
- chard
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