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Instructions
1 Tbsp. olive oil 1 head of cauliflower , cut into florets 2 Tbsp. unsalted butter 2 leeks , cleaned and sliced 2 sprigs of fresh thyme Water Salt and pepper Toss the cauliflower florets in the olive oil and season with salt. Spread out on a sheet pan and roast [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- thyme
- water
- florets
- soup
- cauliflower
- roast
- vegetables
- leek
- sprigs
- tenders
Read all recipes from cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- thyme
- water
- florets
- soup
- cauliflower
- roast
- vegetables
- leek
- sprigs
- tenders
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